Explore the Mijo's Menu

Avocado, onion, tomato, cilantro and lime with house tortilla chips.

House tortilla chips with house salsa. Substitute pico for $2.

Charred corn, house chipotle and sweet heat sauce, cotija, cilantro and lime.

House chips, beans, mozzarella, al pastor, jalapeños, pineapple, cilantro, onion and crema.

House chips, beans, mozzarella, chicken tinga, lettuce, tomato and crema.

Corn tortilla, onion, cilantro and lime.

Flour tortilla, cheese, lettuce, tomato, onion and crema.

Telera bread, lettuce, tomato, onion, crema, mayo and avocado.

Lettuce, tomato, onion, crema, rice and beans in a flour tortilla layered with melted cheese.

Marinated skirt steak served with guacamole.

Chuck roast slow-cooked with chiles and aromatics in bone-marrow broth, finished with cheese.

Carne asada and chorizo.

Fried, seasoned garbanzo beans.

Pork prepared with chiles, aromatics and pineapple.

Seasoned, chopped chuck steak.

Shredded chipotle chicken.

Seasoned pork sausage.

Seasoned brisket.

Skirt steak with rice, beans, salad, guacamole and tortillas.

Chicken with bell peppers, onions, rice, beans and tortillas. Steak +$2; shrimp +$8.

Bone-marrow broth and barbacoa with ramen noodles or rice, cilantro, onion, charred corn and lime.

Shrimp, kale and cabbage with house chipotle and sweet heat sauce.

Barbacoa broth with onion, cilantro and lime—made for taco dipping.

Tomato-based, seasoned white rice.

Seasoned pinto beans.

Baked custard and Mom's specialty.

Vanilla ice cream, churro bits, cinnamon and chocolate syrup.