Carne Asada
Seasoned, chopped chuck steak.
Corn tortilla · Onion · Cilantro · Lime
Tacos in Fox Lake at Mijo's
Start with the Mijo's classic taco at $3.50 each, then choose the protein that makes it yours.
Build your taco
The classic keeps it simple for a reason.
Each classic taco starts on a corn tortilla with onion, cilantro and lime. From there, the protein does the talking.
Mix carne asada with al pastor, add slow-cooked barbacoa or go meat-free with seasoned chickpea. Upcharges are shown clearly so you can plan the whole order before you call.
Tuesday special: mix and match three tacos with rice and beans for $12. Arrachera is excluded.
Nine ways to top a classic
Pick one. Mix a few.
Al Pastor
Pork prepared with chiles, aromatics and pineapple. +$0.50.
Barbacoa
Slow-cooked chuck roast in bone-marrow broth with cheese. +$0.50.
Campechano
Carne asada and chorizo together.
Chicken Tinga
Shredded chipotle chicken.
Suadero
Seasoned brisket. +$0.50.
Chorizo
Seasoned pork sausage.
Chickpea
Fried, seasoned garbanzo beans.
VegetarianArrachera
Marinated skirt steak with guacamole. +$3.50.
Go beyond tacos
Keep the same protein. Change the format.
The same protein lineup can fill a quesadilla, torta or burrito. Make any Classic a dinner with rice and beans for $5.95.